Jobs and Internships

8/29/2014
PampleMousse Bakery in Wheaton is looking for Pastry Chef Interns. COntact them at 630-690-8880 or gina@pamplemoussebakery.com





Butterfield Country Club is a 94 year old private club located in Oakbrook. The tradition of dedication to excellence that has begun years ago is still top priority. There are constant changes and upgrading taking place as the current leaders face new challenges and opportunities serve to remind and assure all that Butterfield Country Club will continue to be a superior club in every way.

 

Butterfield Country Club is seeking individuals to integrate into our progressive culinary team. Ideal candidates will be motivated self starters, passionate, show attention to detail, and aspire to be Executive Chefs. Food preparations are upscale casual and the kitchen environment can be described as fast paced. Ideal candidates must also be flexible with scheduling- open on weekends and holidays.

Current Openings:

AM Cook (paid position)

PM Cook (paid position)

Butter field country Club is seeking a pastry intern to directly assist the Executive Pastry Chef in daily pastry production. The ideal candidate will have hands on experience, start to finish, producing plated desserts, mini pastries, and cakes. Production will also include: basic doughs, batters, mousse, and chocolate decorations. As part of this process, the intern will compile a recipe book, and a production portfolio of his or her work.

Current Openings:

Pastry Assistant (paid position)

 

For further information, please contact Executive Chef James Terry Jimmy@Butterfieldcc.org

Part Time Position Open: BREAD BAKER

 

LYNFRED WINERY

15 SOUTH ROSELLE ROAD

ROSELLE, IL

 

Location:                                                                   Roselle, IL

Base Pay:                                                                  TBD

Employee Type:                                                                        Part-time  Employee

Industry:                                                                   Restaurant / Food Service

                                                                                                Wine

                                                                                                Hospitality

                                                                               

Manages Others:                                                        No

Job Type:                                                                 Bread Baker

 

Education:                                                                                Culinary Education and/or baking experience

Experience:                                                                              Baking/Food Prep

Travel:                                                                                      No

 

Contact:                                                                    Andres Basso

Email:                                                                                      wineinfo@lynfredwinery.com                                  

Fax:                                                                                          630.529.4971

 

Lynfred Winery

Lynfred Winery is Illinois’ oldest and largest, continually-operating winery.  Opened in 1979 by Fred Koehler, Lynfred continues to be a gem in Chicago’s Northwest Suburbs.  The winery creates over eighty varietals of wine, houses an exquisite four-suite bed and breakfast, bakes fresh bread daily and entertains wine club members with wine and food pairing events.

 

About our Bread Baker

The candidate will possess a passion for excellence and food.  While wine knowledge is a plus, novice wine lovers need not be shy.  We are in search of a well-organized, creative and positive individual to bake bread and assist with food preparation. Early mornings.

 

Please contact Andres Basso at wineinfo@lynfredwinery.com  or fax your resume to 630.529.4971.  www.lynfredwinery.com